No. of People:
Seating:
Day:
Time:

Starters

 

Onion Bhaji

deep fried sliced onions mixed with gram flour, lentils, herbs and spices, vegetarian

£3.95

Samosa

spicy fillings of lamb or vegetables wrapped in a triangular shaped pastry, the greatest snack from India

£3.95

 

Fish Cake

Spicy minced fish patties, mixed with homemade spice served with cucumber sauce

£4.95

Prawn Cocktail

this classic retro starter packed with juicy prawns with seasonings and mayonnaise, served on a bed of salad

£4.55

Prawn Puree

prawns cooked with diced onions in a thick spicy curry sauce, wrapped in soft puffy bread

5.25

 

Chicken Tikka

cutlets marinated in spices and yoghurt and then grilled in the clay oven

4.95

Lamb Tikka

cutlets marinated in spices and yoghurt and then grilled in the clay oven

4.95

Tandoori Chicken

quarter chicken marinated in spices and yoghurt and then grilled in the clay oven

4.95

 

Sheek Kebab

herbs and spices pounded with minced lamb and then cooked on a skewer

4.95

Chicken Chat

diced chicken breasts stir fried in cumin, coriander, garlic, turmeric, chilli and lemon juice, garnished with salad

4.95

Chicken Tikka Garlic

cutlets marinated in spices and yoghurt then grilled in the clay oven, finished off in a stir fry of onions, peppers and garlic

5.25

King Prawn Puree

king prawns cooked with diced onions in a thick spicy curry sauce, wrapped in soft puffy bread

5.95

Tarana Mixed Platter

a selection of all your favourites; samosa, onion bhaji, chicken tikka and sheek kebab

5.95

 

King Prawn Butterfly

king prawn garnished with herbs, spices and breadcrumbs, deep fried

5.95

Tandoori Dishes

Tandoori dishes are firstly marinated in spices and then grilled on charcoal in a clay oven (known as the tandoor) each meal is served with green salad and mint yoghurt sauce.

 

Chicken Tikka

7.95

Lamb Tikka

£7.95

Duck Tikka

8.25

Tandoori Chicken

7.95

Garlic Chicken Tikka

cutlets marinated in spices and yoghurt then grilled in the clay oven, finished off in a stir fry of onions, peppers and garlic

8.45

 

Garlic Lamb Tikka

cutlets marinated in spices and yoghurt then grilled in the clay oven, finished off in a stir fry of onions, peppers and garlic

8.45

Chicken Tikka Shaslick

Cubes of Chicken marinated in a special sauce and grilled in the tandoor with capsicum, onions and tomatoes

9.45

Lamb Tikka Shaslick

chunks of Lamb marinated in a special sauce and grilled in the tandoor with capsicum, onions and tomatoes

9.45

Tandoori King Prawn

12.45

Tarana Tandoori Mixed Grill

The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, lamb tikka,sheek kebab, tandoori chicken and nan bread

12.45

Masala Dishes

Britain’s most popular dish marinated for several hours in a homemade sauce, selected herbs and spices, barbecued over flaming charcoal in the tandoori, then finished in an enriched masala sauce, dazzling flavour.

 

Chicken Tikka Masala

8.65

Lamb Tikka Masala

8.65

Duck Tikka Masala

8.95

Tandoori Chicken Masala

8.65

Garlic Chicken Tikka Masala

8.95

Chicken Tikka Chilli Masala

8.95

Tiger Prawn Masala

8.95

Tandoori King Prawn Masala

13.45

Vegetable Masala

6.95

Balti Dishes

Meat or vegetable are cooked with sliced onions, green peppers, herbs & spices and then blended into a rich curry with our special paste.

 

Balti Chicken

7.95

Balti Lamb

8.25

Balti Tiger Prawn

12.45

Balti Vegetable

6.95

Balti Tikka Chicken

8.75

Balti Tikka Lamb

8.75

Balti Chicken Tikka Masala

8.75

Balti Chicken Tikka Bhuna

8.75

Balti Duck Tikka Masala

9.45

Tarana Special

 

Murghi Garlic Chilli

Highly recommended by the chef Tender pieces of chicken breast stuffed with minced lamb cooked in fresh green chilli, garlic, tomato and mixed spices, producing an aromatic mouth watering dish, fairly hot.

9.25

Chicken Village

Chef’s 2002 award winning dish Cubed chicken pieces marinated over night in spices, and then grilled in the tandoor. The dish is then cooked with minced lamb in a thick fragrant sauce of green chilli, fresh ginger, garlic & herbs, fairly hot.

9.25

Zafrani Chicken,

cooked with tamarind, garlic, ginger, fresh herbs and spices in a medium thick sauce, fairly hot.

9.25

Zafrani Lamb

Lamb cooked with tamarind, garlic, ginger, fresh herbs and spices in a medium thick sauce, fairly hot.

9.45

Zafrani Tiger Prawns

Tiger Prawns cooked with tamarind, garlic, ginger, fresh herbs and spices in a medium thick sauce, fairly hot.

10.25

Zafrani King Prawns

King Prawns cooked with tamarind, garlic, ginger, fresh herbs and spices in a medium thick sauce, fairly hot.

12.25

Rashuni Chicken Chilli

Cubes of chicken are cooked in tandoor and then prepared with fresh garlic, green chilli, herbs and garnished with coriander, fairly hot.

9.25

Murghi Masala 

Minced lamb encased in tender pieces of chicken then prepared in our masala sauce with coconut, fresh cream and almonds, mild.

9.25

Butter Chicken

Thinly sliced off the bone tandoori chicken pieces is lavishly cooked in a buttery sauce with almonds, coconut and fresh cream, mild.

9.25

Badami Chicken

Chicken in a specially prepared peanut butter sauce with mild spices, cream & almond, mild.

9.25

Bengal Chicken

Chicken tikka cooked in our unique sauce with sliced onions, peppers & tomatoes, fairly hot.

9.25

Bengal lamb

lamb tikka  cooked in our unique sauce with sliced onions, peppers & tomatoes, fairly hot.

9.25

Korai King Prawn (sizzling dish)

Marinated in spices and herbs, and then grilled in the tandoor, this dish is flavoured in a medium-hot sauce with chopped onions, tomato and green peppers. Served on a cast iron ‘sizzler’.

13.45

Sylhet Chicken

Chicken or lamb is prepared using a rich tomato puree sauce, resulting in a strong and gusty dish with lots of flavour. originates from our home town of Sylhet, Bangladesh, fairly hot.

9.25

Sylhet Lamb

Chicken or lamb is prepared using a rich tomato puree sauce, resulting in a strong and gusty dish with lots of flavour. originates from our home town of Sylhet, Bangladesh, fairly hot.

9.25

Chicken Passanda

Chicken cooked in a distinctive sauce combined with almond, coconut and fresh cream, mild.

9.25

Lamb Passanda

Lamb is cooked in a distinctive sauce combined with almond, coconut and fresh cream, mild.

9.25

Naga Chicken

Chef’s recommendation for the authentic experience Chicken tikka prepared is prepared with green chilli sauce which has been marinated for three nights producing a mouth watering dish, served with onions & coriander, fairly hot.

9.25

Naga Lamb

Chef’s recommendation for the authentic experience Lamb prepared is prepared with green chilli sauce which has been marinated for three nights producing a mouth watering dish, served with onions & coriander, fairly hot.

9.25

Hatkora Chicken

Village cooking An absolute Bangladeshi classic, pieces of chicken cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour, fairly hot.

9.25

Hatkora Lamb

An absolute Bangladeshi classic, pieces lamb cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour, fairly hot.

9.25

Bengal Fish

Diced cubes of tender fresh water fish coated in aromatic spices and cooked with ginger, garlic and tomatoes, creating a traditional ‘homemade’ dish, medium.

9.25

Roopchanda

This silver dollar shape fish from the fresh water of Bangladesh is lightly marinated with fresh herbs, spices and lightly grilled in a tandoori.

9.25

Duck Korai

Duck cooked in a authentic medium to spicy thick sauce with onion, green peppers, ginger & garlic.

9.50

Lamb Shank Xacuti Highly recommended

Slow cooked shank of lamb in a rich tomato sauce with robust blend of spices.

12.45

Achari Chicken

Chef’s 2003 award winning dish Breast chicken cooked with chef’s own spices and fresh herbs in a medium thick sauce.

9.25

Hariyali Chicken

It’s a delectable mouth watering dish, using sliced onions and mixed peppers cooked in Tarana’s special sauce made from green chillies, fresh mint, coriander leaves and ginger.

9.50

Hariyali Chicken

It’s a delectable mouth watering dish, using sliced onions and mixed peppers cooked in Tarana’s special sauce made from green chillies, fresh mint, coriander leaves and ginger.

9.50

Special Dishes

 

 

Korai Chicken

Marinated chicken in spices and herbs, and then grilled in the tandoor, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron ‘sizzler’.

8.65

Korai Lamb

Marinated lamb in spices and herbs, and then grilled in the tandoor, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron ‘sizzler’.

8.65

Chicken Jalfrezi

Fairly hot spicy dish made with diced onions and green chillies. Served on a cast iron ‘sizzler’.

8.65

Lamb Jalfrezi

Fairly hot spicy dish made with diced onions and green chillies. Served on a cast iron ‘sizzler’.

8.65

Korma Dishes

Traditionally mild but rich in texture, it is prepared by mixing coconut, fresh cream and blendedwith nuts, which are then fragrantly spiced with saffron and aromatic spices to produce its distinctive mild creamy flavour, mild

 

Chicken

7.25

Lamb

7.25

Tiger Prawn

7.60

King Prawn

10.75

Chicken Tikka

8.25

Lamb Tikka

8.25

Mixed Vegetable

6.25

Bhuna Dishes

Comprises of sliced onion, green pepper & fresh pan fried tomatoes, resulting in a spicy

curry which is dry in texture and of medium strength.

 

Chicken

7.45

Lamb

7.45

Tiger Prawn

7.75

King Prawn

10.95

Chicken Tikka

8.45

Lamb Tikka

8.45

Mixed Vegetable

6.50

Curry Dishes

The word “Curry” is an English derivative of “Kari” meaning “spiced sauce”. A subtle and

delicate blend of spices that transforms meat, fish and vegetable dishes into a special meal.

 

Chicken

7.25

Lamb

7.25

Tiger Prawn

7.50

King Prawn

10.75

Chicken Tikka

8.25

Lamb Tikka

8.25

Mixed Vegetable

6.25

Rogan Dishes

Literally means “Red Juice Lamb”, a traditional North Indian dish that is spicy but not too hot. Meat or vegetables are pan-fried in an aromatic spice blend and then served with fresh tomato, green pepper, onion and garnished with coriander.

 

Chicken

7.45

Lamb

7.45

Tiger Prawn

7.75

King Prawn

10.95

Chicken Tikka

8.45

Lamb Tikka

8.45

Mixed Vegetable

6.50

Madras Dishes

A highly spiced curry “Madras” is a fairly hot dish for more discerning palate. A frenzy of chilli combined with tomato, (fairly hot)

 

Chicken

7.25

Lamb

7.25

Tiger Prawn

7.60

King Prawn

10.75

Chicken Tikka

8.25

Lamb Tikka

8.25

Mixed Vegetable

6.25

Dupiaza Dishes

A medium strength curry, containing a greater use of diced onions and green pepper.

Briskly fried with selected spices and fresh coriander

 

Chicken

7.45

Lamb

7.45

Tiger Prawn

7.75

King Prawn

10.95

Chicken Tikka

8.45

Lamb Tikka

8.45

Mixed Vegetable

6.50

Vindaloo Dishes

A fiery speciality of central and south-western India. Vindaloo’s are the most mouth-searing of curry dishes. The complex spice blend on which the sauce is based, contains numerous ingredients, not least red chillies, (very hot).

 

Chicken

7.45

Lamb

7.45

Tiger Prawn

7.75

King Prawn

10.95

Chicken Tikka

8.45

Lamb Tikka

8.45

Kashmir Dishes

A mild sweet dish, delightfully combining meat cooked with spices and sweet fruits.

Cooked in coconut, almond, fresh cream and banana.

 

Chicken

7.45

Lamb

7.45

Tiger Prawn

7.75

King Prawn

10.95

Chicken Tikka

8.45

Lamb Tikka

8.45

Mixed Vegetable

6.50

Ceylon Dishes

Rich in flavour, Ceylon are cooked with coconut, coconut milk, lemon juice & chilli spices, resulting in an exotic sweet & sour. Sometimes an alternative to the Korma.

 

Chicken

7.45

Lamb

7.45

Tiger Prawn

7.75

King Prawn

10.95

Chicken Tikka

8.45

Lamb Tikka

8.45

Mixed Vegetable

6.50

Malaya Dishes

A fruity curry. Cooked with plenty of coconut, almonds, pineapple, fresh cream & mild spices.

 

Chicken

7.45

Lamb

7.45

Tiger Prawn

7.75

King Prawn

10.95

Chicken Tikka

8.45

Lamb Tikka

8.45

Mixed Vegetable

6.50

Dhansak Dishes

Dhansak originates from Persia and is a highly spiced dish; it is cooked with a variety of lentils such as red lentil, chana lentil and mouk lentil combined with a hot, sweet & sour sauce, fairly hot

 

Chicken

7.75

Lamb

7.75

Tiger Prawn

7.95

King Prawn

10.95

Chicken Tikka

8.75

Lamb Tikka

8.75

Mixed Vegetable

6.50

Pathia Dishes

Pathia is a delicate blend of spices, finely diced onions and coconut shredding, topped with lemon juice producing a sweet and sour flavour. Fairly hot

 

Chicken

7.75

Lamb

7.75

Tiger Prawn

7.85

King Prawn

10.95

Chicken Tikka

8.75

Lamb Tikka

8.75

Mixed Vegetable

6.50

Biriani Dishes

Has a distinctive spiced flavour, prepared with basmati rice & served with a tasty vegetable curry, mild

 

Chicken Biriani

9.95

Lamb Biriani

9.95

Tiger Prawn Biriani

10.25

King Prawn Biriani

13.45

Chicken Tikka Biriani

10.95

Lamb Tikka Biriani

10.95

Tandoori Chicken Biriani

10.95

Vegetable/Mushroom Biriani

7.95

Tarana Special Biriani The ultimate platter of delicious meats infused with herbs, spices and pilau rice, served with a side vegetable curry

12.45

Vegetable Side Dishes

Cooked with sliced onions, green peppers & garnished with fresh coriander

 

Vegetable Bhaji mixed vegetables

3.95

Cauliflower Bhaji cauliflower

3.95

Aloo Gobi potato & cauliflower

4.25

Bombay Aloo potatoes

3.95

Garlic Potato cooked with red peppers and garlic, fairly hot

3.95

Sag Aloo spinach & potato

4.25

 

 

Sag Bhaji spinach & onions

3.95

Chana Sag chickpeas & spinach

4.25

Chana Bhaji chickpeas

3.95

Tarka Dall lentils cooked in a mild thick sauce

3.95

Dall Sag chickpeas & spinach

4.25

Mushroom Sag mushrooms and spinach

4.25

Mushroom Bhaji mushrooms and onions

3.95

Brinjal Bhaji aubergine

3.95

Bhindi Bhaji okra

3.95

Sag Cream creamy spinach

3.95

Sag Paneer spinach & cheese

4.25

Motter Paneer cheese, peas & cream

4.25

Sundries

 

Plain Rice plain boiled rice

2.75

Pilau Rice rice pan fried with onions

2.95

Egg Fried Rice rice pan fried with eggs and garnished with coriander

3.95

Lemon Rice rice flavoured with lemon juice and shredded lemon skin

3.95

Coconut Rice rice prepared with coconut

3.95

Special Rice rice prepared with eggs, raisins, green peas and garnished with coriander

3.95

Mushroom Rice rice prepared with sliced mushrooms and onions

3.95

Porotha flour based bread, thinly rolled out and then pan fried for crispy texture

2.55

Stuffed Porotha mixed vegetable fillings

2.75

Chips

2.20

Chapati simple flour based bread, very very thin and pan heated

1.10

Plain Papadom

0.70

Spiced Papadom

0.70

Onion Raitha sliced onions with natural yoghurt

1.95

Cucumber Raitha sliced cucumbers with natural yoghurt

1.95

Lime Pickle

0.70

Mango Chutney

0.70

Onion Salad

0.70

Coconut Powder

0.70

Mint Sauce

0.70

Red Onion Sauce

0.70

Tandoori Breads

 

Nan flour based bread baked in the tandoor, contains milk and egg

2.65

Keema Nan spicy minced lamb filling

2.90

Peshwari Nan coconut, almonds and raisin filling

2.90

Garlic Nan garlic and coriander

2.90

Kulcha Nan mixed vegetable filling

2.90

Sunday Buffet

A variety of starters is served at your table, followed by a buffet spread offering a great

selection of delicacies.

 

Lunch: Adult

£9.95

Lunch: Children

£5.95

Evening: Adult

£11.95

Evening: Children

£6.95

Tarana Dance Show

So when yours planning a special night out, come and join us at TARANA and sample some of the best of our Cultural Dance Heritage, whilst enjoying a selection of set menus Starting at £18.95per person.

 

The management reserve the right to a 10% service charge on parties of 10 or more